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  • Elderberry – Ranch (Potted)

    £9.99
    1 Plant (1L Bio-pot)

    Give your immune system a boost!

    This is a productive plant that’ll give you a good crop to cook with (don’t eat them raw!) Elderberries are easy to grow in any soil type and they are very hardy plants. The berries are packed full of vitamin C and antioxidants and are a great one for helping to fight off those winter colds – try cooking it down with water and sugar into a syrup. The ‘Ranch’ variety is relatively compact and will only grow to 2 metres high. You can harvest the berries from August to September.

    Number of plants: 1 potted plant (1 litre biodegradable fibre pot)

    In the kitchen: THEY MUST BE COOKED! Use Elderberries in crumbles, pies and other fruit puddings or they make delicious jam. If you’re feeling adventurous you can even make your own elderberry wine!

     

  • Jostaberry – Josta Beere (Potted)

    £9.99
    1 Plant (1L Bio-pot)

    This unusual plant is a blackcurrant and gooseberry hybrid
    Jostaberry produces fruit that looks very similar to blackcurrant but twice the size and with a unique flavour and produces very sweet berries. The jostaberry is a thornless bush (makes it easier to pick!) that is heavy yielding and mildew resistant. You will receive a growing guide with the plant to get your jostaberry growing off to a good start.

    Number of plants: 1 potted plant (1 litre biodegradable fibre pot)

    In the kitchen: Use jostaberry in crumbles, pies and other fruit puddings or jams

     

  • Cranberry – Vaccinium Macrocarpon ‘Stevens’ (Potted)

    £9.99
    1 Plant (1L Bio-pot)

    A reliable cranberry plant with good frost and disease resistance
    This is the most widely grown variety of cranberry plant as it is well known for its reliability and resistance to frost and diseases. It’s a self-fertile variety producing beautiful deep red fruits with a lovely tangy flavour. Commonly known as ‘Stevens’ this is an American variety that is creeping and low-growing it will only reach a height of 20cm. You should be able to begin harvesting the fruits from October.

    The cranberry plant will come in a bio-degradable pot – you can either plant it in its pot, or peel the pot off. You will receive a full growing guide with your plant.

    Number of plants: 1 potted plant (1 litre biodegradable fibre pot)

    Variety: Vaccinium Macrocarpon ‘Stevens’

    In the kitchen: Cranberries come into their own around Christmas but are good for much more than accompanying the turkey. Their sour flavour lends itself well to both sweet and savoury dishes, as well as in smoothies, juices and cocktails.

  • Vietnamese Coriander

    £8.99
    3 Plants (8.5cm bio-pots)

    Striking in appearance with a punchy tasty flavour
    Vietnamese Coriander is a popular herb in Asian cooking. It’s very punchy in flavour and has quite a striking look; the top of the leaf is dark green, with chestnut-coloured spots, and the bottom of the leaf is burgundy red. It’s a great alternative to traditional coriander that we’re so used to, the flavour is stronger and it’s less prone to bolting.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Organic*

    In the kitchen: Young leaves are delicious chopped fresh in salads. Use in stir fries and curries, add towards the end of cooking time to retain the subtle flavours. It works wonderfully as a flavouring alongside lime, chilli and lemon grass.

     

  • Basil – Crimson King

    £8.99
    3 Plants (8.5cm bio-pots)

    Delicious flavour, purple leaves
    This variety is everything you’d expect from basil but with purple leaves. Great flavour, easy to grow in pots, perfect for sunny spots… Basil ‘Crimson King’ is a perfect addition to window boxes or outdoor herb gardens where it can grow in full sun.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Variety: Crimson King (organic*)

    In the kitchen: Use as you would the green variety – can be added to salads, tomato dishes and its perfect on top of your homemade pizzas. Try making purple pesto!

     

  • Greek Basil

    £8.99
    3 Plants (8.5cm bio-pots)

    The leaves on Greek Basil may be small, but its flavour is big and bold!
    Greek Basil has a very tight compact growing habit and forms a perfectly spherical bush with tiny leaves appearing as though having been pruned.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Variety: Greek Basil (organic*)

    Great for protecting your tomatoes, chillies and aubergines!

    In the kitchen: Pinch off small sprigs and add to salads, tomato dishes, sauces and vegetables.

     

  • Chocolate Mint

    £8.99
    3 Plants (8.5cm bio-pots)

    An absolute delight for chocolate lovers
    Chocolate Mint produces pretty brown/purple leaves, with a wonderfully minty chocolate taste and fragrance. Our Chocolate Mint plug plants come in sets of 3 in small 8.5cm biodegradable pots, ready to be planted straight away.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Variety: Chocolate (organic*)

    Great for protecting your brassicas, tomatoes, chillies and aubergines!

    In the kitchen: Wonderful used in summery drinks, desserts, with fresh fruit or to make fresh mint tea.

     

  • Ginger Mint

    £8.99
    3 Plants (8.5cm bio-pots)

    Perfect for puddings and fruit salads

    The gold-splashed leaves of Ginger Mint have a spicy ginger scent – this is a great one to grow for adding to cocktails and homemade lemonades as well as puddings, particularly fruit salads, or chopped and sprinkled over a slice of melon on a hot summer’s day.

    Number of plants: 3 (8.5cm biodegradable fibre pot)

    Variety: Ginger Mint (organic*)

    In the kitchen: The leaves of this herb are well suited to fruit salads, melon, Pimm’s and lemonades

     

  • Sage

    £8.99
    3 Plants (8.5cm bio-pots)

    Bees and other beneficial insects love these pretty flowers.
    Sage is an evergreen herb with highly aromatic leaves. This lovely common broadleaf variety of Sage is arguably the best for culinary uses.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Variety: Common Broadleaf (organic*)

    Great for protecting your brassicas!

    In the kitchen: Sage is traditionally used with pork, cheese and mushroom dishes and will make wonderful stuffings. The flowers are edible too and can be used to dress summer salads.

     

  • Pineapple Mint

    Pineapple Mint

    £8.99
    3 Plants (8.5cm bio-pots)

    Wonderful attractant and nectar source for bees and other beneficial insects
    Pineapple Mint plants are one of the most attractive varieties of mints, producing beautiful green leaves edged with white. This mint has a lovely tasty hint of pineapple and is extremely versatile.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Variety: Pineapple (organic*)

    Great for protecting your brassicas, tomatoes, chillies and aubergines!

    In the kitchen: Wonderful used in summery drinks, desserts, salads, with fresh fruit or to make fresh mint tea.

     

  • Marjoram

    £8.99
    3 Plants (8.5cm bio-pots)

    If you love Mediterranean cooking this is a must have herb for your kitchen garden
    This traditional culinary marjoram will produce lovely pink or white flowers from mid-summer to early autumn above the strongly aromatic, dark green leaves.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Variety: Pot (organic*)

    In the kitchen: If you love Mediterranean cooking this is a must have herb for your kitchen garden. Use in sauces for pizza toppings, marinades, or salad dressings, or dry to use in other recipes.

     

  • French Tarragon

    £8.99
    3 Plants (8.5cm bio-pots)

    A culinary must for the kitchen garden  
    French Tarragon is a herbaceous perennial which can be over-wintered in mild areas. The beautiful foliage has an aniseed flavour.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Variety: French (organic*)

    In the kitchen: Tarragon is wonderfully versatile, often used to flavour sauces, oils and vinegar. It is tastes great with chicken, seafood, soups, rice and pasta.

     

  • Tomato – Delicious Beefsteak

    £6.99
    (5 Plug Plants)

    A trusty beefsteak variety

    The large fruits ripen towards the end of summer, with all the rich flavour and texture you would expect from a beefsteak tomato. This variety tends not to crack easily as well, which makes them a particularly good choice.

    Number of plants: 5

    Variety: Delicious Beefsteak (organic*)

    In the kitchen: Slice and arrange with mozarella, throw in a handful of fresh basil leaves, a drizzle of olive oil and in an instant, you’ll have a delicious summer salad.

  • Tomato – Marmande Beefsteak

    £6.99
    (5 Plug Plants)

    A trusty beefsteak variety

    If you love a classic Caprese tomato and mozarella salad, then this is the variety for you! The large fruits ripen towards the end of summer, with all the rich flavour and texture you would expect from a beefsteak tomato.

    Number of plants: 5

    Variety: Marmande Beefsteak (organic*)

    In the kitchen: Slice and arrange with mozarella, throw in a handful of fresh basil leaves, a drizzle of olive oil and in an instant, you’ll have a delicious summer salad.

  • Chilli Pepper – Hot Lemon

    £5.99
    (3 Plants)

    The clue is in the name…

    These little yellow chillies are HOT! You’ll get a good yield from each plant. The plant is nice and compact, so it is an excellent choice for pots and patio gardens if you’re keen to grow your own chillies. The chillies ripen from green to yellow – we recommend harvesting once they’ve fully ripened.

    Number of plants: 3

    Variety: Hot Lemon (organic*)

  • Chilli Pepper – Tabasco

    £5.99
    (3 Plants)

    Hot, saucy chilli peppers

    The classic variety used for Tabasco sauce. The chillies grow upwards on a tall bush that grows to around 1m. As they ripen, the chillies turn from yellow to green to orange and then red, getting hotter at each stage. The chillies measure about 3cm.

    Number of plants: 3

    Variety: Tabasco (organic*)

     

  • Pepper – Jubilandska

    £5.99
    (3 Plants)

    Perfect bell peppers for pots

    This is a reliable bell pepper that should produce about 10 peppers per plant, that ripen from green to red. You can harvest them green, or wait until they turn red. The plants grow to about 70cm tall, so they are good options for growing in pots.

    Number of plants: 3

    Variety: Jubilandska (organic*)

    In the kitchen: This pepper can be enjoyed raw in a salad or it can be stuffed, roasted or added to sauces.

  • Sweet Pepper – Lemon Dream

    £5.99
    (3 Plants)

    Perfect for pots

    Beautiful yellow peppers that are quite small in size, but you’ll get a good yield. The plant itself is quite compact too, so it is an excellent choice for pots and patio gardens.

    Number of plants: 3

    Variety: Lemon Dream (organic*)

    In the kitchen: This pepper can be enjoyed raw in a salad or it can be stuffed, roasted or added to sauces.

  • Sweet Pepper – Tangerine Dream

    £5.99
    (3 Plants)

    Small orange peppers on a small bushy plant

    This variety of sweet pepper is a great choice for pots, growing to approximately 70cm high. You should get a good crop of peppers measuring about 7-8cm long. They are good for stuffing and have a very mild heat to them (good with cream cheese!)

    Number of plants: 3

    Variety: Tangerine Dream (organic*)

  • Sweet Pepper – Topepo Giallo

    £5.99
    (3 Plants)

    Great for stuffing

    These tomato-shaped peppers are lovely and sweet, ideal for stuffing (they’re usually 7-8cm diameter) and the plants are very productive. An excellent choice for pots.

    Number of plants: 3

    Variety: Topepo Giallo (organic*)

    In the kitchen: This pepper can be enjoyed raw in a salad or it can be stuffed, roasted or added to sauces.

  • Chilli Pepper – Early Jalapeno

    £5.99
    (3 Plants)

    Easy to grow and packed full of flavour
    This variety of Jalapeno produces elliptical-shaped fruits. The fruits can be harvested green or allowed to mature to red. A characteristic ‘corking’ pattern of crack markings can develop on the skin of the fruit as it reaches full size. The plant grows upright and can reach 60cm high bearing fruit up to 7.5cm long.

    Number of plants: 3

    Variety: Early Jalapeno (organic*)

    How Hot? Medium

    In the kitchen: Jalapenos are traditionally used to make nachos, pickles and used on pizza toppings, they can also be stuffed with cheese to make Jalapeno ‘poppers’.

  • scotch bonnet pepper

    Chilli Pepper -Scotch Bonnet Red

    £5.99
    (3 Plants)

    These little guys may be small but they will have you breathing fire!
    Producing small (4-5cm) but very hot fiery peppers these are not for the faint hearted. They have a squashed bell shaped fruit and are full of flavour and intense heat. Ripe scotch bonnets change from green to orange to red.

    Number of plants: 3

    Variety: Scotch Bonnet Red (organic*)

    How Hot? Very Hot!

    In the kitchen: If you’re brave this chilli will pack a punch in any chilli or curry. It’s also delicious pickled or used in a chilli jam. It can be eaten raw or cooked.

  • Chilli Pepper -Orange Habanero

    £5.99
    (3 Plants)

    Don’t underestimate this little fella – hot hot hot!
    Habanero peppers may be small but they are also fiery and are among the hottest chilli peppers that you can get. With small tapering fruits 2-4cm long, these fruits start out green and turn to pale orange when ripe.

    Number of plants: 3

    Variety: Orange Habanero (organic*)

    How Hot? Very hot!

    In the kitchen: If you’re brave this chilli will pack a punch in any chilli or curry. It’s also delicious pickled or used in a chilli jam. It can be eaten raw or cooked.

  • Demon Red Chilli Pepper

    Chilli Pepper – Demon Red

    £5.99
    (3 Plants)

    This is a great chilli to grow if you don’t have too much space
    Demon Red produces small (1-2cm) upward facing, chilli peppers throughout the summer months. This very dwarf variety was specially bred for growing on a windowsill or in patio containers, where it makes an attractive plant for edible or ornamental use.

    Number of plants: 3

    Variety: Demon Red (organic*)

    How Hot? Medium Hot

    In the kitchen: If you’re brave this chilli will pack a punch in any chilli or curry. It’s also delicious pickled or used in a chilli jam. It can be eaten raw or cooked.