Here are a few of our favourite recipes to reap the rewards of all your hard work in the veg patch. Whether its to accompany your family roast dinner or is the star of the show, your delicious homegrown veg can be cooked, baked, stewed, roasted, steamed, stir fired and so much more.
Most people have their own way of roasting potatoes, as we all get so used to our own cookers. If you already have a favourite way, then you can simply…
A brilliant all-in-one dish of root veggies and greens.
Delicious layered parsnips with buttery onions, cheese and thyme. It’s a great way to cook parsnips and goes so well with your favourite roast!
Make a hearty meat-free gravy for your roast dinner…this recipe is SO good!
A great way to combine two delicious dishes – perfect for any wholesome family feast.
Such a great recipe when you’re short on time – especially when you have multiple dishes on the go.
If you’ve got time on your hands these little beauties will be worth the extra effort.
This recipe is a great fast way to cook broccoli with some delicious herbs and garlic to add flavour.
This is such a good way to use wonky-looking parsnips that are awkward for roasting – it’s a lovely quick recipe as well, so a good one if you want…
Best served warm, with freshly dug homegrown new potatoes!
This is an easy recipe that makes carrots into really quite a special side dish.
This is a good one for flat breads and buddha-bowl style dishes and salads.
Arguably the best way to use a glut of courgettes!
This is very easy, no-faff, and a great way to use up wonky parsnips
This dish is a bit of a winner to put on the table along with a farmhouse loaf and some cheese.
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