A selection of our favourite soup recipes for using your delicious homegrown veggies.
Call it minestrone or chunky soup, this is a wonderful way of using root veggies along with borlotti beans and squash harvested in autumn.
This is a super easy soup that tastes just wonderful. If you’ve got a squash or two left over from autumn harvests, then it’s a great one to rustle up for a cold or rainy day.
A great way of using up Tromboncino squash. The cheddar and thyme really bring out the delicate flavour of the the mild squash.
A great way of using up any homegrown wonky celeriac!
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