Ingredients

• 125g spinach or chard leaves, stalks removed
• 1 clove garlic, crushed
• 1 tbsp double cream
• 30g boursin or soft cheese
• 1 tsp olive oil
• Pinch sea salt

Method

1. In a saucepan, heat the oil on a medium heat and cook the garlic for 2-3 mins
2. Add the spinach and stir – let it wilt down and cook for a further 3 mins
3. Remove from the heat, drain off excess liquid using a sieve, then put the cooled, cooked spinach into a blender and mix with the cream, boursin and sea salt.

Top tips:

You could try making this with a light dash of creamy oat milk instead of the cream and cheese combo