Summer Planting

Showing 49–60 of 60 results

  • Leaf Beet – Bulls Blood

    £5.99
    (10 Plug Plants)

    A cut and come again crop, nutritious, hardy and easy to grow
    Bulls blood not only looks amazing when growing with its dark red leaves but also adds a wonderful sweet flavour to your salads and is very nutritious. Growing from plug plants is very easy, just follow the advice in the growing guide that you’ll receive with the plants!

    Number of plants: 10 plug plants

    Variety: Bulls Blood (organic*)

    In the kitchen: Delicious raw in salads adding a wonderful sweet taste or can be steamed, boiled or used in a stir fry. If left to mature you can also enjoy the roots which are tender with a great flavour.

  • Marigold

    £5.99
    (10 Plug Plants)

    Pretty flowers that’ll attract the bees
    Marigolds have long been a veg patch favourite for encouraging bees and other pollinators, as well as helping to protect your crops from pests like aphids. Dotting a few clusters of marigold plants here and there amongst your crops will really bring your plot to life. Growing marigolds from plug plants is very easy – just plant in pots or beds, keep them well watered. Full growing instructions come with the plants.

    Variety: African Sunspot Mix

    No. of plants: 10 plug plants

  • Mizuna – Red Knight

    £5.99
    (10 Plug Plants)

    Attractive and easy to grow, a tasty addition to your veg patch

    Mizuna is an attractive and delicious cut-and-come-again salad leaf with deeply cut spicy flavoured leaves. It is easy to grow and well worth having in your veg patch. Growing from our plug plants is very easy – just pop them in your veg plot when your plants arrive and keep them well watered – a complete growing guide is provided with every plant delivery.

    Number of plants: 10 plug plants

    Variety: Red Knight (organic*)

    In the kitchen: Delicious in salads and also great for stir-frying.

  • White Cabbage – Golden Acre

    £5.99
    (10 Plug Plants)

    A classic variety of firm, white cabbage
    This cabbage variety will give you crisp thick leaves, with a crunchy texture when shredded. Firm the plants in really well when you plant the cabbage plug plants, and keep the plants well protected from slugs, pigeons and butterflies. Keep them well watered during dry spells as they will produce better cabbages if kept cool. The plug plants will come with complete growing guide to help get you started.

    Number of plants: 10 plug plants

    Variety: Golden Acre (organic*)

    In the kitchen: A versatile vegetable, white cabbage can be enjoyed steamed, boiled, braised, stir-fries or eaten raw in a salad.

  • Celeriac – Giant Prague

    £5.99
    (10 Plug Plants)

    Celeriac plug plants make it easy to grow
    If you love celeriac, then you have to try growing it! Suitable for raised beds and traditional plots – dig in plenty of compost when planting. The key to growing celeriac is to keep the plants well watered throughout the growing season, as this will help the root to swell so that you have a decent size celeriac to pull up over the winter months. Our organic plug plants arrive in plastic-free packaging and come with a complete growing guide to help you get the most from your vegetable plants.

    Number of plants: 10 plug plants

    Variety: Giant Prague (organic*)

    In the kitchen: With its celery-like flavour with nutty overtones, celeriac is great mashed, boiled or roasted. Use it in slow cooked dishes or make a deliciously hearty soup.

  • Gourmet Brassica Collection

    £21.99
    (60 Plug Plants)

    Loads of cabbage, broccoli, kale & cauliflower plants to grow
    This collection contains a selection of cauliflower, broccoli, cabbage and kale plug plants for you to grow. The plants can be planted in early spring for an autumn harvest, or in mid to late summer to grow over autumn and harvest in winter. Brassica plants grow particularly well in raised beds – we’d advise growing them all in one or two raised beds together, so that you can cover them with mesh netting to keep pests at bay. There is plenty of growing advice in the growing guide that comes free with the plug plant collection.

    Number of plants: 60 plug plants

    Space required: An area measuring approx 1.5m x 5m

    In the kitchen: Packed full of flavour and nutrients, most brassicas are delicious when lightly steamed, roasted or stir-fried until tender. A little melted butter makes them taste all the more luxurious…

  • Spring Green Cabbage

    Spring Cabbage

    £5.99
    (10 plug plants)

    An easy growing, loose-leafed cabbage

    This is a dwarf variety that can be planted quite close together (25-30cm). When planted in spring you can expect to harvest it from July through to September. Alternatively, plant later and you can harvest later! You can harvest them as delicious, small, tender cabbages or a little later on once the heads have matured. A very useful plant to grow if you struggle to get other cabbages to form a firm heart. Our plug plants make it easy to grow, just follow the advice in the growing guide that comes with the plants.

    Variety: April

    Number of plants: 10 plug plants (organic*)

    In the kitchen: Enjoy spring green cabbage in stir-fries, steam it, boil it and all sorts. We rather like it cooked up in tasty bubble & squeak with a poached egg on top.

  • Garlic Chives

    £8.99
    3 Plants (8.5cm bio-pots)

    Not only adds great flavour to your dishes but looks attractive growing in the garden
    Garlic Chives are similar to Chives, but the leaves are flatter with a white flower that has a delicate garlic and onion flavour. If you don’t have access to a patch of wild garlic in early spring, these make an excellent substitute, producing lots of leaves at around the same time.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Organic*

    In the kitchen: The slim, elegant dark green leaves can be used as a tasty addition to salads, or in soups, stews and curries. The flowers are also edible and look lovely when sprinkled over a summer salad.

     

  • Tree Spinach

    £5.99
    (10 Plug Plants)

    Sparkling pink and golden leaves!

    Arguably the most beautiful salad leaf you’ll ever see! Tree Spinach plants deepen into a stunning magenta at the tips, and genuinely sparkle with a little gold dusting. Seeing is believing, so give them a grow and enjoy popping the pink leaves in your salads! The plug plants arrive with a complete growing guide, so it is easy to get started with growing these beauties, but worth knowing in advance that the plants grow quite tall and are best planted at the back of a border/bed.

    Number of plants: 10 plug plants

    Variety: Tree Spinach (organic*)

    In the kitchen: Add Tree Spinach leaves to salads for a splash of bright pink – it’ll look really amazing!

  • Borage

    £5.99
    (10 Plug Plants)

    A beautiful blue flowering herb that is loved by bees and by us.
    Borage leaves, flowers and stalks are all edible. It has a delightfully delicate cucumber flavour and is not readily available in shops, so it’s a good one to add to your garden.

    Number of plants: 10 plug plants

    Organic *

    In the kitchen: Borage works wonderfully served with shellfish. The leaves are good in salads, yoghurt or cream cheese mixtures.

     

  • Chervil

    £8.99
    3 Plants (8.5cm bio-pots)

    Delicious and rich in vitamins
    Chervil is confused with parsley because of its leaves. This annual has an unusual aniseed flavour and is very rich in vitamins.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Organic*

    In the kitchen: Delicious in soups and salads. Chervil goes very well with chicken and white fish.

  • Greek Basil

    £8.99
    3 Plants (8.5cm bio-pots)

    The leaves on Greek Basil may be small, but its flavour is big and bold!
    Greek Basil has a very tight compact growing habit and forms a perfectly spherical bush with tiny leaves appearing as though having been pruned.

    Number of plants: 3 (8.5cm biodegradable fibre pots)

    Variety: Greek Basil (organic*)

    Great for protecting your tomatoes, chillies and aubergines!

    In the kitchen: Pinch off small sprigs and add to salads, tomato dishes, sauces and vegetables.