Curly Parsley (Autumn)

Much more than just a garnish
Curly Parsley is the most common type of parsley producing tight emerald green curly leaves. It’s a good time to plant it, in autumn, so that it gets its roots established before winter, and will produce you with leaves for a nice long time before going to seed in summer.

Number of plants: 3

Variety: Curly (organic*)

Can be grown in: Pots are ideal for growing parsley.

In the kitchen: Parsley is such a wonderful versatile and nutritious herb with its clean flavour demanding no restraint on use. It can be a main ingredient in everything from salads to smoothies. Parsley keeps its bright color and flavor even when pureed. Make it the base of your next pesto, sauce, soup or shower it over meats and seafood to brighten up your dish.