Fernleaf Dill (Autumn)

Quick growing and versatile
Fernleaf Dill is a dwarf variety growing to just 45cm in height. A green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones. All herb plants come with a complete growing guide.

Number of plants: 3 plants in biodegradable pots

Variety: Fernleaf (organic*)

In the kitchen: Treat dill like bay leaves and let it add flavour to soups and stews, or add to the cooking water when you boil potatoes. Dill can also be used in bread, soups, vegetable dishes, and pickles, salad dressings, or to make dill vinegar. It works well with fish dishes.