Giant Red Mustard (Autumn)

Easy to grow mustard leaves

This is a fabulous plant that stays reasonably small over autumn and winter before it suddenly grows quite large in spring. It’s great looking! Best used as a cut and come again leaf it has a really punchy, mustardy flavour. Add baby leaves to salads or treat larger leaves like spinach and wilt them down. If it’s mild you’ll get leaves right through from November to late Spring (and beyond!) Plant approx 30cm apart. There is a growing guide included with the plants.

Number of plants: 10 plug plants

Variety: Giant Red (organic*)

In the kitchen: Cut mustard leaves young for a baby leaf salad or leave to mature to use in stir fries and stews.