A selection of our favourite veg recipes perfect for those weekend brunches or weekday lunches.
Perfect with a poached egg for a midweek lunch or a weekend brunch and a great way to use up wonky parsnips!
Here’s a simple winter warmer for a weekend brunch… kale and potato hash with fried onions, smoked paprika and a poached egg, or two!
I love Boxing Day leftovers, and I particularly enjoy concocting brunch with bits and bobs left from the huge roast the day before. This is a bit of a go-to for me…
Any leftovers can be used in this recipe – roast potatoes or parsnips, leftover sprouts – you could even put stuffing in there.
A great way to rustle up a good, quick lunch from your roast dinner leftovers…
Perfect with a good chunk of crusty bread, perfect for those dark winter days when you need warming up!
Check out our other recipe collections…
