March in the Veg Patch
If you’ve been growing over autumn and winter, you may be noticing the beginning of the ‘hungry gap’ now, as many crops go over. With luck, you may have some…
If you’ve been growing over autumn and winter, you may be noticing the beginning of the ‘hungry gap’ now, as many crops go over. With luck, you may have some…
Whilst a greenhouse or polytunnel gives tomatoes plenty of warmth and makes a cosy home for them, you can also grow them outdoors. Here are a few tips to keep…
They’re one of the most popular things to grow at home, producing lots and lots of beans to harvest for several weeks in summer and through to early autumn. If…
I really enjoy using herbs in the kitchen. They can really change a meal, especially when it comes to cooking vegetables. I think that perhaps us Brits have a tendency…
Growing and harvesting baby veg is a great way to get more from your plot. Not only can it save on space by planting a little closer together, but it…
We thought we’d feature this article now so that you can start gathering any bits and bobs you may need ahead of planting later on in spring. We’re looking at…
If you are itching to get out in the garden, there are a few things that you can plant over the next few weeks. Other than those listed below, we…
Here’s a great recipe for using up winter-harvested parsnips, with a mascarpone and maple syrup filling. The cake itself is quite crumbly and not too sweet, and the parsnip adds…
Growing onions and shallots from sets is incredibly easy, and it is also a great way of getting out into the garden to plant during that subtle change from late…
One of the best things you can do for your garden is to provide food for pollinators, particularly bees. More bees & pollinators = more pollination = more tomatoes, courgettes,…
If you didn’t do it in autumn, then this is a job well worth doing this month, ahead of spring. Simply spreading a layer of compost or well rotted manure…
Call it minestrone or chunky soup, this is a wonderful way of using root veggies along with borlotti beans and squash harvested in autumn. Ingredients (serves 4) 1 onion, peeled…