Everything is being eaten! Diary of a Rocket Gardener
Seriously, everything is being eaten this winter. If it’s not slugs, it’s snails. If it’s not snails, it’s pigeons. If it’s not pigeons, it’s mice. If it’s not mice, it’s…
Seriously, everything is being eaten this winter. If it’s not slugs, it’s snails. If it’s not snails, it’s pigeons. If it’s not pigeons, it’s mice. If it’s not mice, it’s…
Just the thing for a healthy but warming lunch at this time of year… this is simple and easy to make. If you have a large squash, you may as…
These guys are doing well at hiding in brassica leaves – the warm, damp weather is just what they enjoy and they seem to be doing more damage than most…
It’s been so strange to see such different activity in the veg patch this autumn. Even though I’m based in Cornwall where the temperatures tend to stay a little milder…
The kale pictured here was planted last autumn, in Sept 2020, so it’s just over a year old and still going strong. You can really get a lot from one…
I’ve got the hang of growing celeriac now – after a few failed attempts, I’ve learnt that they need a lot of compost, and a lot of watering, preferably with…
If you’re growing sprouting broccoli, you may have found it to be a disappointing season! We’ve certainly experienced this, and have heard from local farmers who have found the same…
As frosty mornings start welcoming us into winter, here’s a quick guide to getting the most from your salad leaves and keeping them protected. Which salad plants need protecting? It…
Next spring we’ll be growing loads of cut flower plug plants for you to enjoy growing in your plot. They are incredibly easy-to-grow varieties, and from just a small space…
This classic combination makes for a lovely, warming autumn lunch with some flat bread or pitta. If you’ve got golden beetroot growing too, it looks lovely! Ingredients: 3-4 medium beetroot…
This is an easy recipe that makes carrots into really quite a special side dish. Great with some flat bread and mezze, or served with other roasted veggies and/or meat….
If you have any squashes that are a little on the large size, then a good idea is to cut them and roast them, and then you can use them…