The Yummiest Baked Parsnip Dish Ever!
You have GOT to try this (unless you don’t eat dairy, as there’s quite a lot of butter and cheese in the recipe!) It is so tasty…layered parsnips with buttery…
You have GOT to try this (unless you don’t eat dairy, as there’s quite a lot of butter and cheese in the recipe!) It is so tasty…layered parsnips with buttery…
Make the piggies veggie this Christmas! You could use beetroot strips instead of the carrot as well. A peeler or mandolin work well for slicing them nice and thin (but…
I’m trying to remember last autumn, and how that was in the veg garden. I think it was also fairly mild, and wet, but somehow this autumn seems even more…
I’ve mentioned this before, but seeing how much the woodchip on my paths has broken down has prompted me to write about it again. I have a good lifetime cycle…
As we dip further and further into the season of comfort food, here are some of our most popular veggie recipes. They are perfect for winter roasts, and make a…
You can treat Pak Choi and Tatsoi as a Cut & Come Again crop. Depending on when you planted it this autumn, it may be big enough to start harvesting…
This is a good recipe to cook up at the weekend, so that you can enjoy it during the week. It’s great on its own with flat bread and rice,…
A short post from me this week, but hopefully one that will help to prevent a few casualties over the next few weeks. The photo above was taken on the…
Here’s a simple winter warmer for a weekend brunch… kale and potato hash with fried onions, smoked paprika and a poached egg, or two! Ingredients (per person) 2 large handfuls…
There are various different types of biological pest control that you can buy online from mail order specialist suppliers; these biological controls include things like nematodes for slug control, ladybird…
I live close to an estuary and have good access to creeks and inlets where there is plenty of seaweed. I’ve never really thought of it before, but when someone…
Our windowsills are fairly full of winter squashes that we’ve harvested over the past couple of weeks. They are such great comfort food when roasted, and there are plenty of…